Empowering Innovation and Progress: Our Raw materials are for Grain, Molasses, Malt Distilleries, Breweries, and Sugar Industry

We are now manufacturing additives for distilleries and breweries that provide essential nutrients to commercial microorganisms. Yeast cells, which are eukaryotic and have vegetative reproductive life cycles, often face growth inhibition due to contamination. Starch-based and molasses-based distilleries use raw materials such as grains (rice, millets, barley, sorghum), potatoes, and molasses. These materials are rich in monosaccharides in their polymeric form, making them excellent sources for alcoholic fermentation. However, they also present contamination challenges that reduce alcohol production by consuming glucose. These contaminants include bacteria, wild yeast, and molds, which hinder yeast cell growth. Our products are designed to eliminate these contaminants, thereby increasing the fermentation production rate. Our products are categorized according to the source of glucose:

• For Grain Distillery

• For Molasses Distillery

• For Malt Distillery

• For Breweries

• For Sugar Industry

A distillery is a place where alcoholic drinks are made through distillation. Distillation is a process that separates parts of a liquid by boiling and condensing. This increases the alcohol content and improves the flavor of the drink.

Key Parts of a Distillery

Raw Materials

• Grains: Barley, corn, rye, and wheat are used for making whisky and vodka.

• Fruits: Grapes and apples are used for making brandy and other fruit spirits.

• Botanicals: Juniper berries and herbs are used for making gin.

• Sugarcane or Molasses: Used for making rum.

Mashing

• Raw materials are ground and mixed with water to create a mash.

• This mash helps extract sugars needed for fermentation.

Fermentation

• Yeast is added to the mash.

• Yeast converts sugars into alcohol and carbon dioxide.

• This creates a liquid called "wash" or "beer" with low alcohol content.

Distillation

• The wash is heated in a still, usually made of copper.

• This process separates alcohol from water and other components.

1. Pot Still: Used for making whisky and some types of brandy in batches.

2. Column Still: Used for making vodka and industrial alcohol continuously.

Aging and Maturation

• Some spirits, like whisky and rum, are aged in barrels.

• Aging can take several years and develops unique flavors based on the type of wood and environmental conditions.

Blending

• Different batches or types of spirits are mixed to achieve the desired flavor.

Bottling

• The finished spirit is filtered, diluted to the desired strength, and bottled for sale.

Types of Spirits Made in Distilleries

• Whisky/Whiskey: Made from grains and aged in wooden barrels.

• Vodka: Typically distilled multiple times for purity.

• Gin: Infused with botanicals, primarily juniper berries.

• Rum: Made from sugarcane or molasses.

• Brandy: Made from distilled wine or fruit mash.

• Tequila: Made from the blue agave plant, primarily in Mexico.

Purpose of a Distillery

• To produce alcoholic drinks with unique flavors.

• To increase the alcohol content through distillation.

• To experiment with different ingredients and techniques to create high-quality spirits.

Distilleries can be small artisanal operations or large industrial plants. Each has its own methods and traditions. Distillation combines science and art to create a wide variety of spirits enjoyed around the world.

Providing raw materials for various industries, empowering innovation and progress.

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